To recreate the aroma of a juicy peach, perfumers and flavorists use a combination of aroma molecules that are known to be present in the fruit.

Some of the primary aroma molecules used to recreate the peach scent include gamma-decalactone, delta-decalactone, and gamma-undecalactone. These molecules are responsible for the fruity, sweet, and creamy notes that are characteristic of a ripe peach.

Other aroma compounds that may be used to enhance the peach scent include cis-3-hexenol, which gives a green, fresh note, and linalool, which adds a floral aspect.

By blending these aroma compounds in precise amounts, perfumers and flavorists can recreate the complex aroma of a ripe peach.